#  Harvard Farmers Market 

 



####  calendar\_today Date and Time 

 **June 11 - October 29, 2013** 

 All day 

####  pin\_drop Location 

 **Science Center Plaza**  



 

 



 

##  Farmers' Market Season 2013

 June 11- Oct 29  
Tuesday, 12-6PM  
The Plaza at the Science Center, Harvard University

 [For more information, click here.](http://www.dining.harvard.edu/flp/ag_market.html)

###  Our Vendors

 Weekly

- C&C Lobster • Hull, MA – live lobster, fresh fish
- Copicut Farms • Dartmouth, MA – chicken, eggs
- Culinary Cruisers • Somerville, MA – fresh kombucha, fruit popsicles
- The Danish Pastry House • Watertown, MA – pastries, breads, cookies, brownies
- E.L. Silvia Farm • Dighton, MA – produce
- Fastachi, Ltd • Watertown, MA – nut butters, roasted nuts, nut mixtures
- Flats Mentor Farm • Lancaster, MA – Asian produce, herbs
- John Crow Farms • Groton, MA – pasture raised meat & poultry, eggs, mushrooms
- Lanni Orchards • Lunenburg, MA – produce, herbs, flowers, jams
- Mariposa Bakery • Cambridge, MA – breads, scones, brownies, pretzels
- Plato’s Harvest Organic Farm • Middleboro, MA – organic produce, flowers, organic meats
- Q’s Nuts • Georgetown, MA – fresh roasted, spiced nuts;Christina’s ice cream & sorbet
- Ruggles Hill Creamery • Hardwick, MA – farmstead goat cheese
- Samira's Homemade • Belmont, MA – authentic Egyptian & Lebanese dips & spreads
- 7ate9 Bakery • Winchester, MA – cheesecakes
- Taza Chocolate • Somerville, MA – organic stone ground chocolate bars, nibs, hot chocolate
- Ward’s Berry Farm • Sharon, MA – produce, potted herbs, berries, baked goods
- The Warren Farm & Sugarhouse • Brookfield, MA – honey, maple syrup, maple products, jams
- When Pigs Fly• Somerville, MA – sourdough loaves, artisan loaves, jams, jellies

 Bi-weekly

- Nella Pasta • Jamaica Plain, MA – fresh ravioli made with local ingredients, olive oil
- Valicenti Organico • Hollis, NH – fresh pastas & sauces
- Soluna Garden Farm • Winchester, MA – fresh herbs & flowers (begins Jun 11)
- Stow Greenhouses • Stow, MA – cut flowers (begins Jun 18)

 EBT, SFMNP, & WIC accepted at both markets  
   
Email [farmersmarket \[at\] harvard.edu](mailto:///farmersmarket@harvard.edu) with questions or to sign up for our weekly newsletter for what's ripe, who's at the market, & up to date news about chef demos and activities.



 

 



 

 

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